Goulash in August

Found by a neighbor, Somewhere Out in the Internet:

Smooth Jazz recipe:

1. Pour jazz into a bowl.
2. Extract jazz rhythm; replace with pop rhythm.
3. Add extra backbeat.
4. Whip until smooth.
5. In a small pot, boil solos until they’re soft and have turned the color of Don Johnson’s T-shirts in Miami Vice. Strain and remove.
6. On a cutting board, cut boiled solos to approximately ¼ normal length.
7. Blend into whipped mixture to a smooth, even consistency.
8. Scoop into small desert dishes and chill in the refrigerator for roughly 20 minutes.
9. Start the Jacuzzi and change into your Speedo. Enjoy!

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It’s me that’s been a-doggin’ your shadow.
It’s me that’s been a-shadowin’ your dog.
— 10cc, “Iceberg” (How Dare You!)

Time to stop this dreaming,must rejoin the real world
As revealed by orange lights and a smoky atmosphere.
— Phil Collins (with Genesis), “Heathaze” (Duke)

[It] caused a friend to say that I must have been having tea with Debussy.
— Ralph Vaughan Williams, of his own string quartet,
written on returning to England from Paris in 1908